What is Mangosteen?
Throughout history, people across the globe have looked to the natural elements of the earth to find remedies for healing. The inhabitants of Southeast Asia are no different and have relied on the mangosteen fruit for centuries. In fact, as early as 600 A.D., scribes recorded the use of the mangosteen fruit for healing purposes. However, it wasn’t until Joe Morton, in a cafe in Southeast Asia, imagined the potential brimming within the so-called “Queen of the Fruits” that the true possibilities of mangosteen were harnessed.
With its dark purple rind and sweet white pulp, the mangosteen fruit is as functional as it is delectable. Its delicious taste sets it apart from other supplements and its rich xanthones and other vital phytonutrients promote healthy bodily function.
In typical consumption, the mangosteen pericarp, or peel, is often discarded after use. However, the pericarp is the source of many of the fruit’s nutrients. This is exactly why XANGO uses the whole fruit, both the inside and outside, in developing its category-creating products.